Learn the art of being a Barista
Origin Coffee Espresso Bar is an accredited Barista Training Workplace. Since 2004, both NZQA Barista training and personalised training have been run on site. Successful courses have been run for a magnitude of establishments and clients including, Gateway, various tertiary institutions as well as private groups. Contact Roger at firstname.lastname@example.org for more details.
This certificate of achievement covers the basics behind the perfect Cafe coffee and offers three unit standards at Level 2 for basic coffee methods and techniques, totaling 8 credits.
– 17285 – Demonstrate knowledge of commercial espresso coffee equipment and prepare espresso beverages under supervision (L2, C4, V6)
– 17286 – Prepare and present pressed coffee for service (L2, C2, V4)
– 17287 – Prepare and present filtered coffee for service (L2, C2, V4)
This course runs part time over two weeks, with 6 x 3 hour sessions, and covers espresso beverages, pressed and filtered coffee, brewing, machinery, equipment and serving.
“Highly recommend the coffee training! I did a level 3 course. Roger is very particular in making the perfect coffee and that’s definitely the kind of training you want. You get a chance to practise heaps while your there too. Thanks Roger and Daniel – Amanda Pugh”